![]() ![]() The virgin boy eggs eaten in Dongyang city are not even known to someone from Guangzhou. It’s a vast country, with a huge population, and very large regional differences in cuisine. Some of the foods included in the list come from China. ![]() Lastly, a note on geographic concentration. It doesn’t make it disgusting food – just a bit of an acquired taste. Black pudding is a common food in the United Kingdom, but not in the rest of the world. Black pudding is a natural part of a Full English breakfast, without most British consumers questioning eating a dish based on blood. Traditional food becomes a part of the food heritage of the originating country. Culinary preferences change over time, and many of the foods listed are traditional dishes that are no longer eaten today. Several of the dishes listed below are also seen as nasty food by the locals living today in the cultures the dishes come from. It is of course not a fully objective ranking and should not be taken as such. The below list is highly subjective, and based both on personal experiences and the experiences of our visitors at the Disgusting Food Museum. A Swedish person such as myself has an easier time identifying with, and relating to, someone from France than from Peru, thus deeming the French food as less of a disgusting food compared to when ranked by a person from Thailand. We tend to have an easier time with foods from cultures that are close to ourselves, either culturally or geographically. What we find delicious food and disgusting food is inherently personal and cultural. As a function of disgust, fermented foods remind us of rotten foods, and are very often seen as disgusting. This means that anything that deviates too far from the foods of the culture we grow up in, is seen as disgusting food. Surströmming, the fermented fish from Sweden, smells very bad, tastes very salty and fermented, and has a gooey texture. Surströmming might just be the ultimate disgusting food.ĭisgust has a very important evolutionary function, it warns us of weird foods that could be potentially dangerous or deadly. The strongest reactions are usually a combination of many types of disgust in one dish. This is disgusting food in very different way. Seeing ducks being force-fed in order to create Foie Gras, the mental image of the monkey brain below, or fish being eaten alive, see Ikizukuri further down. ![]() ![]() The perhaps strongest type of disgust is moral disgust though. For some, the texture of a food is what evokes disgust, such as the very soft and gooey durian fruit. For others, a nasty food needs to have a bad taste, such as salty licorice, only loved by six countries in the world and detested by all others (who are wrong, by the way). Some might be very sensitive to strong smells, often caused by bacteria such as in fermentation, washed-rind cheeses, and other preserved foods. Types of disgustĭisgust is not just a solitary aspect of food. If you want to see them yourself, you can buy tickets to the Disgusting Food Museum. Below we will explore some food taboos and what some might call weird food. All of these are or have been dishes on display in the Disgusting Food Museum. Below is the foods that we believe are among the most nasty foods, the most disgusting foods, in the world. In addition, we always try every possible food that we come across, including some interesting items from the exhibit that few have tried. In fact, at the time of this writing, 108 vomits have occurred in the Disgusting Food Museum, from people from all over the world. In the tasting bar our visitors can try out about 20 items for themselves, we have seen reactions ranging from delight to outright vomiting. With 20 000 visitors per year to the Malmö Disgusting Food Museum, that means a lot of interactions with visitors and getting their take on what is disgusting. After running the Disgusting Food Museum since 2018, we have developed a strong sense of what is disgusting and delicious. ![]()
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