![]() Using a rubber spatula stir in the thickened lemon jello. In a large mixing bowl, beat softened cream cheese, 1 cup of sugar and 5 tablespoons of lemon juice together until smooth. Increase the speed to medium and continue mixing until stiff peaks form. Turn speed to low and slowly add the cooled gelatin mixture. Using the whisk attachment, whip on high speed until the mixture begins to thicken and soft peaks form. Pour 1 cup of cold whipping cream, 1/4 cup powdered sugar and a 1/2 teaspoon of lemon extract into a chilled bowl. Then, microwave for 20-30 seconds, or until the gelatin is melted. Allow the gelatin to sit for 5 minutes or until most of the water is absorbed ( this is called blooming). Set aside to cool.Ĭhill the mixing bowl (metal or glass) and your whisk attachment for 5-10 minutes.Īdd 4 teaspoons of cold water to a small microwave-safe bowl, sprinkle with 1 teaspoon of the unflavored gelatin. Using the bottom of a measuring cup or glass, press the mixture into the bottom of a 9 x 13 baking dish.īake at 350☏ for 15 minutes. Pour into bowl, add 1/4 cup of sugar and 1 stick of melted butter, stir until well combined. Using a food processor, grind the graham crackers into crumbs. In a medium bowl, dissolve the lemon jello in 1 cup boiling water. A lid works better than cling wrap for storing this dessert. You’ll want to make this in a 9 x 13 baking dish, preferably one that has a lid. Tart lemons, spicy ginger, lightly sweetened and served ▪ Water More Ideas You’ll Love _ SIMPLE REFRESHING GINGER LEMONADE The prep time is pretty quick, it’s the setting up time that takes the longest. Make sure to give yourself plenty of time to make this recipe. This lemon fluff was one of my favorite ways mom would use the harvest, besides squeezing a lemon in a glass and adding a little sugar and water. ![]() I think my love for lemons came from all of the wonderful things that my mom would make to avoid wasting the lemons. ![]() I was fortunate enough to grow up with a lot of fruit trees in my yard, lemons being one of them. There’s just something about that little ball of sunshine that makes the hottest of days so much more bearable. I am a huge lemon fan, especially when the weather starts getting warm. Delicious, yet simple enough to make for any summer gathering. ![]() Lemon Fluff is a refreshing treat on a hot summer day! It’s a light, mouthwatering, semi no-bake dessert that’s bursting with delicious citrus flavor. ![]()
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